[got_fish03]

That sounds delicious. I've only cooked frozen squid that had already been cleaned. Is it difficult to clean it or dangerous if it's not done properly It's important to clean the squid to remove unwanted bacterias, the E. Coli and Salmonella Bacteria. Also I wonder if rosemary would go well as a substitute for dill in the dipping sauce. If fresh dill leaves are not available at your local stores, you can substitute it with rosemary herbs. Any herbs will do.